The current oil crisis is hitting everyone hard. It’s driving up transportation costs, which means higher prices at the grocery store for households, and increased financial strain on our vital local farmers.
Let’s take control and build community resilience together!
We invite you to a crucial workshop: Surplus to Sustainability: A Food Preservation Workshop.
Presented by UNBC Up North Business Club and proudly supported by our partners: Badbado Benguet, Ko Bong Kimchi, and JCI Baguio.
This workshop aims to empower you to:
- Beat Inflation: Learn essential skills like canning, pickling, and fermenting to extend the shelf life of your food.
- Support Local Farmers: Buying in bulk during seasonal gluts helps farmers manage surplus, and preservation allows you to enjoy their produce year-round, regardless of market volatility.
- Reduce Waste: Don’t pay more tomorrow for what you can preserve today! Turn potential food waste into delicious, shelf-stable meals.
This is a vital opportunity to gain self-reliance skills for a more sustainable future for your family and your community.
Registration is FREE!
- Date: May 5, 2026
- Time: 8:00 AM to 12:00 NN
- Venue: Happy Hallow Barangay Hall
Spaces are limited! Secure your spot by contacting:
Ms. Deborah Rullan
Barangay Kagawad – Happy Hallow
09203922675
See you there!
